Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 8,-
big 12,-

Tabbouleh Salad
with couscous, tomato
pomegranate, parsley
saffron and tahini yogurt

15,–

Roasted focaccia
with pickled anchovies
Shallot jam
and tomatoes semi secchi

15,–

Smoked eel
with marinated cucumbers
tarragon, pickled mustard
and Greek yogurt

18,-

Fried
Squid balls with
black garlic mayo
and lemon

16,-

Cecina de Leon IPG
Smoked beef ham from Spain

16,-

Starter

Marinated and grilled summer vegetables
with tomato sugo
Mozzarella and pine nuts

18,-

Veal tartare
with grilled peas
pickled radishes
and elderberry vinaigrette

19,-

Yellowfin tuna short-grilled Bretonion Swardfisch
with olive tapenade
tomato pesto and pepper cream

22,-

Middle Course

Scallops
with beurre blanc
grilled peas and pea cream

small 22,- big 34,-

Main Course

Roasted Sea Bass Fillet
with Sauce Bouillabaisse, cream from white beans
grilled zucchini and confit tomatoes

42,-

Secreto and cheeks
from Basque free-range pork
with cannellini beans, txistorra
and ratatouille

38,-

Grilled Hanging Tender
"Creekstone Farms"
with Béarnaise Sauce
Pommes Dauphine and Salad

46,-

Risotto
with grilled fresh peas, green asparagus
Pecorino Romano and tarragon oil

34,-

Dessert

Crème Brûlée
with Madagascar Vanille
and Mirabelle sorbet

16,-

Rhubarb
with marinated strawberries
Orange curd mousse
and almond brittle

14,-

Jurançon Moelleux – 2022
Gros Manseng | Petit Manseng
Domaine de Souch
Sud-Ouest – France

10,-

Le Haut-Lieu Moelleux – 2018
Chenin Blanc
Domaine Huet
Loire – France

7,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Vin Doux du Soleil – 2017
Muscat de Céphalonie
Sclavos Wines
Kefalonia – Greece

7,50

Menu english

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken