Menu english

Mezze



White Cream Tarama
with Trout Caviar
Chives and Spring Onions
8,-


Moroccan Tabouleh
with Saffron, Fresh Herbs
Dates and Sesame Yoghurt
9,–


Baked Zucchini Balls
with Fresh Herbs, Feta
and Greek Yoghurt
10,–

Baked Filo Dumplings
filled with Seafood, Herbs
and Avocado Cream
10,–
Fried calamaretti
with sauce rouille, lemon
and caper leaves from Santorini
14
,–



Truffle Salami from Tuscany
12,–

Starter

Burrata
with Pickled and Fresh Tomatoes
Mango and Kalamata Olives
14,–
Zucchini and Fig Carpaccio
with Goat Cheese Cream, Pine Nuts
and Balsamic Vinegar of Modena
15,–
Veal tartare
with Marinated Jolly Melon
Herb-Mayo, Pickled Anchovies
and Toasted Brioche
15,–
"Moussaka"
with Minced Meat
from the Natural Butcher Hennes
Grilled Aubergine, Mornay Sauce
and Potato Straw
16,–

Middle Course

Filled Squid
from the Lava Stone Grill
with Ouzo Foam and Potato Straw
17,–

Main Course

Pan Roasted Iceland´s Halibut
with Citrus - Capers Beurre Blanc
Spinach and Parmesan Gnocchi
34,–
Grilled Pork Chop of Iberico Bellota
with Pesto Rosso, Garlic Chips
Beans-Cassoulet and Chorizo
34,–
Dry Aged Irish Herford Roast Beef
(about 600 grams) For 2 People
with Summer Salad,
Pommes Dauphine and Tomato-Mayo
Per person 42,-
Mediterranean Vegetables Mille-Feuille
with warm Tomato Vinaigrette
Herbs Gnocchi and Grana Padano
24,–

Dessert

Glazed Sugar Apricots
with Almond Crumble
Yoghurt Foam
and Apricot Saffron Sorbet
12,–
"Tarte au Citron"
with Breton Shortcrust
Lemon Foam, Basilikum Sorbet
and Raspberry
14,–
Madeira Reserve
5 years old — medium sweet
100% Boal
Vinhos Barbeito — Madeira
6,5

2017 »Sole«
Semillon/Traminer
Ktima Biblia Chora
7,–

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Kitchen's Choice
9,5
2016 »Late Harvest «
Malagousia
Ktima Gerovassiliou
7,5

Digestiv

Walnut Crusta
Dark Cave Tsipouro aged 5 years in Vinsanto Barrel
Cointreau, Maple syrup, Lemon Juice, Black Walnut Bitter
11,–
Moroccan Martini
Absolut Vodka, Espresso, Cointreau
Sugar Syrup, Cardamom Bitter Tonka
9,5
All prices are in euros and include the statutory VAT. For information on ingredients and allergens, please contact our service staff.

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022