Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 8,-
big 12,-

Kohlrabi and cabbage salad
with dried apricots
Barberries, roasted almonds
and yogurt

15,–

Roasted focaccia
with pickled anchovies
Shallot jam
and tomatoes semi secchi

15,–

Scallop
marinated raw
with creme fraiche from Normandy
and small herb salad

16,-

Filo pastry bags
filled with feta, pickled red peppers
and Kalamata-Olives

12,-

Cecina de Leon IPG
Smoked beef ham from Spain

16,-

Starter

Braised giant beans
with marinated artichokes
finely shaved parmigiano reggiano
(24 months) and herb oil

18,-

Fjord trout carpaccio
with orange marinade
Trout caviar
shallots and fresh herbs

19,-

Octopus from the Josper grill
with fava cream, capers, samphire
melted onions and red pepper

23,-

Middle Course

Paccheri
with braised duck
Kalamata olives
and roasted almonds

small 22,-
big 33,-

Main Course

Fried hake fillet from the vendée
with tomato beurre blanc, bimi
sea salt potatoes, mojo mojo

39,-

Steaks from the Josper-Grill, served with:
Bernaise sauce, triple-cooked chips and salad

- Entrecôte (min. 500g)
by "New Zealand Ocean Beef"
for 2 people________________________________ per person

- Hanging Tender (250g)
US prime beef "Creekstone Farms"

49,--

46,-

Pot au feu
of spring vegetables
with tomato beurre blanc
and Parmesan gnocchi

36,-

Dessert

Warm “Callebaut” chocolate soufflé
with Madagascar vanilla sauce
& blackberry coriander sorbet

16,-

Clementine cream
with Breton shortcrust pastry
caramelized white chocolate
Clementine sorbet
and meringue espuma

14,-

Vinsanto First Release – 2014
Assyrtiko | Aidani | Athiri
Argyros Estate
Santorini – Greece

10,-

Joh. Jos. Prüm – 2014
Wehlener Sonnenuhr
Riesling Auslese
Mosel – Germany

11,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Jurançon Moelleux – 2018
Gros Manseng, Petit Manseng
Domaine de Souch
Jurançon – France

7,50

Menu english

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken