Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder
small 8,-
big 12,-
Tabbouleh Salad
with couscous, tomato
pomegranate, parsley
saffron and tahini yogurt
15,–
Roasted focaccia
with pickled anchovies
Shallot jam
and tomatoes semi secchi
15,–
Smoked eel
with marinated cucumbers
tarragon, pickled mustard
and Greek yogurt
18,-
Fried
Squid balls with
black garlic mayo
and lemon
16,-
Cecina de Leon IPG
Smoked beef ham from Spain
16,-

Starter

Marinated and grilled summer vegetables
with tomato sugo
Mozzarella and pine nuts
18,-
Veal tartare
with grilled peas
pickled radishes
and elderberry vinaigrette
19,-
Yellowfin tuna short-grilled Bretonion Swardfisch
with olive tapenade
tomato pesto and pepper cream
22,-

Middle Course

Scallops
with beurre blanc
grilled peas and pea cream
small 22,- big 34,-

Main Course

Roasted Sea Bass Fillet
with Sauce Bouillabaisse, cream from white beans
grilled zucchini and confit tomatoes
42,-
Secreto and cheeks
from Basque free-range pork
with cannellini beans, txistorra
and ratatouille



38,-
Grilled Hanging Tender
"Creekstone Farms"
with Béarnaise Sauce
Pommes Dauphine and Salad



46,-
Risotto
with grilled fresh peas, green asparagus
Pecorino Romano and tarragon oil
34,-

Dessert

Crème Brûlée
with Madagascar Vanille
and Mirabelle sorbet
16,-

Rhubarb
with marinated strawberries
Orange curd mousse
and almond brittle
14,-
Jurançon Moelleux – 2022
Gros Manseng | Petit Manseng
Domaine de Souch
Sud-Ouest – France
10,-
Le Haut-Lieu Moelleux – 2018
Chenin Blanc
Domaine Huet
Loire – France
7,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice
12,-
Vin Doux du Soleil – 2017
Muscat de Céphalonie
Sclavos Wines
Kefalonia – Greece
7,50

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022