Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Pita with tomato and Fleur de Sel

4,-

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 8,-
big 12,-

Baked zucchini balls
with fresh herbs, feta
and Greek yogurt

15,–

Roasted Focaccia
with marinated Anchovies
pikled Tomatos and
Shallots Marmalade

15,–

Calamaretti fritto
with black garlic mayonnaise
and Lemon

19,-

Baked seafood croquettes
with tartar sauce
and lemon

15,-

Finely sliced
San Daniele ham
DOP Contessa

16,-

Starter

Burrata with marinated tomatoes
Kalamata olives, basil
and wild peaches from France

17,-

Grilled Black Tiger Shrimps
with thinly sliced “Jolly” melon
Piment d'Espelette and lime zest

21,-

Smoked eel
with Cannellini beans and chorizo
Tomato, tarama cream
Tarragon and capers from the island Chios

21,-

Breton sardines, filled with chard
Amalfi-Lemon confit
caramelised Onion
marinated Tomato and Kalamata-Olives

20,-

Middle Course

Risotto Nero di Sepia
with grilled octopus
Lemon zest
and Piment d'Espelette

small 22,-
big 33,-

Main Course

Grilled fillet of monkfish
from the Vendée, with tomato Beurre Blanc
and potato caper risotto

39,-

Grilled fillet of Basque "Ibaiama" pork
with black garlic jus
Tropea onion puree
smoked almonds and herb crunch
and bean cassoulet with chorizo

37,-

Steaks from the lava stone grill:
- Entrecote for 2 (500g)
"New Zealand Ocean Beef" __________________ per person

- Hanging Tender (250g)
US prime beef

All steaks are served with:
Grilled red pepper
and cherry tomato salad
fresh broad beans, Kalamata olives
and aged Aceto Balsamico di Modena

49,-

42,-

"Pot-Au-Feu"
of artichokes
green asparagus and broad beans
with tomato beurre blanc
and Parmesan gnocchi

34,-

Dessert

Cheesecake mousse
with fresh raspberries
Milk ice cream, roasted almonds
and caramel toffee

14,-

Baked apricots
with yogurt foam
Almond crumble
and apricot-saffron sorbet

14,-

Vinsanto – 2010
Assyrtiko
Gaia Wines
Santorini – Greece

9,-

"Vin Doux du Soleil " – 2017
Muscat de Céphalonie
Sclavos Wines
Kefalonia – Greece

8,5

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Germany

10,-