Menu english

Mezze

Dear Guests,
with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.
________________________
Organic Kalamata olives – 6.50

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 9,-
big 13,-

Grilled clams
with coriander, garlic
and lemon

18,–

Roasted focaccia
with marinated Anchovies
shallot jam
and Tomatoes semi secchi

15,–

Roasted cabbage
with black garlic vinaigrette
pomegranate, pine nuts, and herbs

15,-

14,-

Crispy "Rösti"
with grilled hanging tender
and Caesar salad
2 pieces

Roasted focaccia
with award-winning bottarga
from "Trikalinos" and lemon butter

16,-

Starter

Lettuce
with brocciu vinaigrette
grilled fresh peas
basil and pecorino Romano

18,-

French quail breasts
grilled on skewers over charcoal
with fig harissa, parsley salad
sesame, pomegranate and za'atar

21,-

Smoked eel
with organic giant beans, wild garlic oil
tomato, crème tarama
tarragon and capers from Chios

21,-

Middle Course

Portuguese seafood rice
with calamari, wild-caught prawns
and mussels

small 24,-
large 36,-

Main Course

Whole turbot from the Josper grill
fried Maitake mushrooms
potatoes and mojo rojo

44,-

Braised leg and grilled chops
of milk-fed lamb from the Pyrenees
with baked poverade
and pommes dauphine

46,-

Steaks from the "Josper" grill, served with:
Béarnaise sauce, romaine lettuce and triple cooked fries

- Hanging Tender - Black Angus (250g)
"Creekstone Farms" Prime quality

- Entrecôte (min.500g) for 2 people
"New Zealand Ocean Beef"
pro Person

49,-

46,-

Grilled white asparagus from Bruchsal
with hollandaise sauce
fried Maitake and new potatoes

34,-

Dessert

White chocolate Espuma
with mango sorbet, almonds
and caramelized white chocolate

14,-

Rhubarb compote
with orange quark mousse
almonds and pistachios

14,-

Small Chocolate Mousse
with fruity LEZI olive oil
caramelized almonds
and fleur de sel

8,50

Raw milk cheese
with fruit bread and oak honey

14,-

Jurancon - 2024
Domaine Clos Thou
Sud-Oest - France

6,50

Riesling Spätlese – 2005
"Wehlener Sonnenuhr"
Weingut Joh. Jos. Prüm
Mosel – Germany

10,-

20 Years Old Tawny Port
Grahams
Porto – Portugal

12,-

Macvin du Jura
Chaedonnay | Savagnin
Domaine Touraize
Jura – France

7,50

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Sauternes –2008
Chateau La Riviere
Sauterne AOC – France

9,-

Menu english

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken