phaedra_wortmarke

Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Homemade Pita with Fleur de Sel and Oregan
à 3,50

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil and Bottarga Powder
12,-
Cauliflower tempura
with harissa mayo
and lime
11,–
Roastet Focaccioa
with marinated Anchovis
pikled Tomatos and
Shallots Marmalade
14,–
Calamaretti fritto
with Sauce Rouille
and Lemon
17,-
Oysters "Rockefeller"
(Fines de Claires No.3)
with spinach, pickled fennel
and hollandaise – 3 pieces
16,5
Cecina de Leon IPG
Smoked beef ham from Spain
16,–

Starter

Butternut Squash
braised and pickled
with sea buckthorn vinaigrette, caper mayo
smoked cashews and curried grapes
17,–
Braised giant beans
with artichokes in citrus vinaigrette
finely grated Parmigiano Reggiano
(24 months) and herbs oil
16,–
Tiradito of Prawn (raw marinated)
with Raspberry - Leiche Tigre, Greengage
Purple Shiso and Crispy Kataifi
19,-
Thin slices of roasted veal
with pumpkin seed oil mayo
black garlic, bitter salads
and caramelized pumpkin seeds
18,-

Middle Course

White bouillabaisse
with fish, seafood
and fresh herbs
18,–

Main Course

Fried Filet of Halibutt
with Chive Beurre Blanc and Trout Caviar
Green Salad with baked Mussels
39,–
Braised short rib with shiitake jam
pickled beets, smoked almonds
lovage and potato-spinach-mash
37,-
Grilled steak from Basque
"Basatxerri" pork
Jus with pickled mustard seeds, glazed fig
caramelized Roscoff onion
and potato-spinach-mash
34,-
Black Venere risotto
with Beurre Blanc
glazed finger carrots
fried chanterelles and gremolata
29,-

Dessert

"Tarte aux Mirabelles"
Breton Shortcrust with Vanilla Cream
marinated Mirabelles,
Mirabelles-Sorbet, Baiser-Espuma and Matcha
14,–
"Ekmek"
Crispy baked Kataifi
pistachio and orange cream
vineyard peach compote
and sorbet
16,–
Jurançon moelleux
„Supreme de Thou“ – 2019
Petit Manseng
Clos Thou
Jurançon – France
6,5
Samos Nectar – 2009
Muscat
EOS Samos
Samos – Greece
7,5-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice
9,5
Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Deutschland
10,-

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022