Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Homemade Pita with Fleur de Sel and Oregan

à 3,50

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil and Bottarga Powder

12,-

Cauliflower tempura
with harissa mayo
and lime

11,–

Roastet Focaccioa
with marinated Anchovis
pikled Tomatos and
Shallots Marmalade

14,–

Calamaretti fritto
with Sauce Rouille
and Lemon

17,-

Oysters "Rockefeller"
(Fines de Claires No.3)
with spinach, pickled fennel
and hollandaise – 3 pieces

16,5

Cecina de Leon IPG
Smoked beef ham from Spain

16,–

Starter

Butternut Squash
braised and pickled
with sea buckthorn vinaigrette, caper mayo
smoked cashews and curried grapes

17,–

Braised giant beans
with artichokes in citrus vinaigrette
finely grated Parmigiano Reggiano
(24 months) and herbs oil

16,–

Tiradito of Prawn (raw marinated)
with Raspberry - Leiche Tigre, Greengage
Purple Shiso and Crispy Kataifi

19,-

Thin slices of roasted veal
with pumpkin seed oil mayo
black garlic, bitter salads
and caramelized pumpkin seeds

18,-

Middle Course

White bouillabaisse
with fish, seafood
and fresh herbs

18,–

Main Course

Fried Filet of Halibutt
with Chive Beurre Blanc and Trout Caviar
Green Salad with baked Mussels

39,–

Braised short rib with shiitake jam
pickled beets, smoked almonds
lovage and potato-spinach-mash

37,-

Grilled steak from Basque
"Basatxerri" pork
Jus with pickled mustard seeds, glazed fig
caramelized Roscoff onion
and potato-spinach-mash

34,-

Black Venere risotto
with Beurre Blanc
glazed finger carrots
fried chanterelles and gremolata

29,-

Dessert

"Tarte aux Mirabelles"
Breton Shortcrust with Vanilla Cream
marinated Mirabelles,
Mirabelles-Sorbet, Baiser-Espuma and Matcha

14,–

"Ekmek"
Crispy baked Kataifi
pistachio and orange cream
vineyard peach compote
and sorbet

16,–

Jurançon moelleux
„Supreme de Thou“ – 2019
Petit Manseng
Clos Thou
Jurançon – France

6,5

Samos Nectar – 2009
Muscat
EOS Samos
Samos – Greece

7,5-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

9,5

Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Deutschland

10,-

Menu english

Pita of the Week

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken