Menu english

Mezze

Dear Guests,
with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.
________________________
Organic Kalamata olives – 6.50

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 9,-
big 13,-

Crispy Fried Calamaretti
with herb Mayo
and fresh Lemon

19,–

Roasted focaccia
with pan-fried Txistorra, egg yolk cream, shaved Cecina and chives

15,–

"Spanako-Pita"
Filled phyllo pastries
with spinach and feta
with yogurt and parsley

14,-

Crispy rösti
with smoked eel
pickled cucumber, tarama
and trout caviar – 2 pieces

16,-

Cecina de León PGI
Smoked Beef Ham
from Spain with Black Pepper

16,-

Starter

Zucchini and Fig Carpaccio
with goat cheese cream, pine nuts,
and fig vinegar from Crete

18,-

Vitello Tonnato
with pickled radishes
fried capers and lime

20,-

Kingfish Crudo
with citrus vinaigrette, pickled Kritamo,
and Piment d'Espelette

22,-

Middle Course

“Moussaka”
Local minced meat
grilled eggplant
Sauce Mornay and potao crisps

small 19,-
large 29,-

Main Course

Pan-fried Dover sole "Meunière"
with chanterelles, capers, parsley
and mashed potatoes

52,-

Braised Cheek and grilled Secreto
of Basque Ibaiama Pork
with Eggplant, Peppers and roasted baby potatoes

37,-

Steaks from the "Josper" grill, served with:
Béarnaise sauce, romaine lettuce and triple cooked fries

- Hanging Tender - Black Angus (250g)
"Creekstone Farms" Prime quality

- Entrecôte (min.500g) for 2 people
"New Zealand Ocean Beef"
pro Person

47,-

46,-

Risotto
with grilled chanterelles
chives and fried onions

29,-

Dessert

Crème Brûlée
with Madagaskar-Vanille
and blackberry sorbet

14,-

Mille-feuille
with fresh raspberries
vanilla cream, pistachios
and raspberries sorbet

14,-

Raw-milk cheese
from "Fromagerie Tourrette"
with fruit bread

14,-

Jurançon moelleux – 2024
"Cuvée Julie"
Gros Manseng | Petit Manseng
Jurançon – France

8,50

Liassimo – 2018
Mandilaria
Hatzidakis Winery
Santorini – Greece

11,-

Macvin du Jura
Chaedonnay | Savagnin
Domaine Touraize
Jura – France

7,50

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Riesling Auslese – 2023
"Röttgen"
Weingut Knebel
Mosel – Germany

13,50

Menu english

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken