Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Homemade Pita with Fleur de Sel and Oregan

à 3,50

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil and Bottarga Powder

12,-

Thinly Sliced Parma Ham
24 Months Old

16,–

"Vitello Tonnato"
Rosa Veal with Tuna-Capers Mayo

15,–

Baked Squid Croquette
with Black Garlic Mayo
and Lemon

15,-

Marinated Cauliflower
with Zatar, Tahin Yoghurt
Barberries, Pomegranate
and smoked Almonds

13,-

Starter

Carrot Tatar
with BBQ mustard, Apple vinaigrette
roasted Pine kernels
and sliced Mushrooms

16,–

Smoked Eel
with Fava and Capers from Santorini
Lardo di Colonnata and Citrus vinaigrette

19,–

Tuna Tiradito (Cured)
with Blood Orange – Tiger Milk
Crunchy Kataifi and Shiso Cress

20,-

Lamp chop from Lava stone Grill
with Herb crust
Tablouleh and Tomato-Pepper Confit

22,-

Middle Course

"Pita Levante"
with Marinated Heritage Carrots
Smoked Almonds, Pickled Onions
Tahin Yogurt and Sauce Rouille

15,–

Main Course

Pan Roasted Hake from Vendée
with Bouillabaisse-Jus
Ratatouille and white Bean-Cream

36,–

Cheek and Loin of Iberico "Joselito" Bellota
with Chorizo, Potato Espuma
Grilled Eggplant, Caramelised Tropea's Onion
Chimichurri

39,-

Txogitxu Entrecote from the Basque Cow
"Japan Cut" for 2 Personnes
with grilled green aspargus
11 month old Manchego and marinated Tomatoes
per Person

42,-

"Moussaka"
with Mushroom "Bolognese"
Grilled Eggplant, Perigord Truffle
Sauce Mornay und Potato Straw Chips

29,-

Dessert

Crème Brûlée with Madagascar Vanille
and Citrus Fruits–Sorbet

14,–

Warm "Callebaut" Chocolate Soufflé
with Madagascar Vanille Sauce
Blackberry–Coriander–Sorbet

14,–

Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Deutschland

10,-

Vinsanto - 2010
Aidani | Assyrtiko | Mandilaria
Gaia Wines
Santorini - Griechenland

8,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Kitchen's Choice

9,5

Sitta Dulce Nana — 2013
Albarino
Attis Bodegas y Vinedos
Rias Baixas – Spanien

7,-

Menu english

Pita of the Week

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

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