Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Month

Homemade Pita with Fleur de Sel and Oregan

à 3,50

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil and Bottarga Powder

12,-

Thinly Sliced Parma Ham
24 Months Old

16,–

Meatballs
(Hennes Naturmetzgerei)
with Yogurt-Feta-Cream
dried Tomatoes and Potato Chips

14,–

Grilled Calamaretti
from Lava Stone Grill
with Squid Ink Aioli
and Lemon

16,-

Marinated Cauliflower with Zatar
Tahin Yogurt, Barberries
Pomegranate and Smoked Almonds

13,-

Starter

"Cyclades Garden"
Fava and Capers from Santorini
Marinated Vegetables
Pine Nuts and Pomegranate
Citrus Vinaigrette

16,–

Baked and Marinated Beetroots
with Goat Cheese Cream
Smoked Almonds and Chives

15,–

Grilled Swordfish
with Pine-Nuts & Tomatoes Pesto
Kalamata Olives, Wild Herbs and Aged Balsamico

18,–

Hamachi Tiradito (Cured)
with Kalamansi, Avocado
Pickled Onions
and Trout Caviar

20,–

Middle Course

Pan Roasted Wild Shrimp with Bisque
Butternut Pumpkin Cream
Sweet & Sour Cured Pumpkin
24 Months Old Parma Ham

20,–

Main Course

Pan Roasted Sea Pike from Wende
with Herbs Beurre Blanc
Fennel Risotto

36,–

Roasted Guinea Fowl Breast
with Madeira-Truffle-Jus
Sweet Potato, Parsnip
and Savoy Cabbage à la Crème

38,-

Pan Fried Irish Hereford Beef Fillet Steak (220g)
with Bernaise Sauce
Potato-Shallot Mash

Oven Baked Vegetables with
Pan Roasted Mushroom and Cured Pumpkin
with Sauce Bernaise and Potato-Herbs Mash

49,–

28,–

Dessert

Callebaut White Chocolate Espuma
with Mango Sorbet
Chocolate Crumble

12,–

"Ekmek"
Crunchy Kataifi
Pistacchio and Orange Cream
Spiced Cherries and Cardamom Ice Cream

14,–

Trittenheimer Apotheke – 2020
Riesling
Weingut Clüsserath
Mosel – Deutschland

8,-

Madeira Reserve 5 Years Old «
Boal
Vinhos Barbeito
Madeira — Portugal

6,5

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Kitchen's Choice

9,5

Late Harvest — 2018
Malagousia
Ktima Gerovassiliou
Makedonien — Greece

8,-

Menu english

Pita of the Month

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

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