Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Pumpkin-Pita with Fleur de Sel
4,-

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder
small 8,-
big 12,-
Marinated cauliflower with zatar, tahini yogurt Barberries, pomegranate and smoked cashews
15,–
Roastet Focaccia
with marinated Anchovis
pikled Tomatos and
Shallots Marmalade
14,–
Calamaretti fritto
with black garlic mayonnaise
and Lemon
19,-
Braised leg of lamb
baked in brick dough
with Greek yogurt
16,-
Cecina de Leon IPG
Smoked beef ham
from Spain
16,-

Starter

Baked and marinated beets
with goat's cream cheese
smoked almonds, chervil
and chive oil
18,-
Bluefin "Balfego" Tuna Carpaccio
with blood orange, watercress
Capers and fruity olive oil
22,-
Smoked eel
with giant beans and chorizo
Tomato, capers, tarama cream
Tarragon and capers from the island Chios
21,-
Tatar of veal
with Piedmont hazelnuts
anchovies, Lardo from Tuscany
and sliced ​​mushrooms
20,-

Middle Course

Grilled Scallops
with Lemon-Beurre-Blanc
pickled Pumpkin and
Crustaceans - Mayo
24,-

Main Course

Fried fillet of Redfish from Iceland
with crustacean foam
Chives oil
and risotto made from black Venere rice
39,-
Braised Iberico cheeks
with grilled eggplant
red pepper, chorizo, smoked almonds
and potato-spinach-mash
with Kalamata olives
37,-
Grilled entrecote for 2 people (500g)
"New Zealand Ocean Beef"
with Pimientos de Padron
marinated Tomatoes from Almería ........................................................................... per person
49,-
Braised finger carrots
with apple petimezi
black winter truffles and truffle vinaigrette
and Venere-Risotto
34,-

Dessert

“Callebaut” chocolate soufflé
with Madagascar vanilla sauce
& blackberry coriander sorbet
16,-
Creme of Clementine
with Breton shortcrust
caramelized white Chocolate
Clementine-Sorbet and Baiser-Espuma
16,-
Vinsanto – 2010
Assyrtiko
Gaia Wines
Santorini – Greece
9,-
"Niederberg Helden"
Riesling Spätlese – 2020
Schloss Lieser
Mosel – Deutschland
5,5

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice
12,-
Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Germany
10,-

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022